{"product_id":"ghirada-fittiloghe-2021-francesco-cadinu","title":"Ghirada Fittiloghe 2021 Cannonau di Sardegna Rosso -  Francesco Cadinu","description":"\u003cp\u003e100 % Cannonau - Rosso\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\"\u003cstrong\u003eFittiloghe\u003c\/strong\u003e\" in lingua sarda significa letteralmente \u003c\/span\u003e\u003cspan\u003e\"\u003cstrong\u003eluogo di viti\u003c\/strong\u003e\"\u003c\/span\u003e\u003cspan\u003e. Mai nome fu più appropriato: questo vino nasce da un \u003cstrong\u003evigneto ultracentenario \u003c\/strong\u003eche ha attraversato indenne oltre un secolo di storia. È un Cannonau \"estremo\", frutto di una viticoltura che rifiuta la meccanizzazione per abbracciare i ritmi della natura e la forza del \u003c\/span\u003e\u003cspan\u003egiogo dei buoi\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCon una produzione di appena\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e650 bottiglie\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, Fittiloghe è un’opera d'arte liquida, un cru purissimo che rappresenta l'apice della piramide qualitativa e identitaria della Sardegna.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eEtà delle vigne\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e oltre 120 anni \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eAltitudine\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e 700 metri s.l.m. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eSuolo\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e granitico in disfacimento\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eResa\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e eccezionalmente bassa, \u003c\/span\u003e\u003cspan\u003e18 q\/ha\u003c\/span\u003e\u003cspan\u003e (concentrazione e complessità ineguagliabili)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eLavorazione\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e esclusivamente manuale e con aratura animale\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIl processo produttivo \u003cstrong\u003erispetta l'integrità \u003c\/strong\u003edel frutto centenario: f\u003c\/span\u003e\u003cspan\u003eermentazione sp\u003c\/span\u003e\u003cspan\u003eontanea nei piccoli tini, senza lieviti selezionati e v\u003c\/span\u003e\u003cspan\u003einificazione s\u003c\/span\u003e\u003cspan\u003eenza controllo della temperatura (15-20 giorni). \u003c\/span\u003e\u003cspan\u003eMatura\u003c\/span\u003e\u003cspan\u003e \u003cstrong\u003e12 mesi in botte grande\u003c\/strong\u003e, seguiti da 6 mesi di affinamento in bottiglia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAl palato, il Fittiloghe si distingue per una \u003cstrong\u003estruttura profonda \u003c\/strong\u003ee una \u003cstrong\u003etrama tannica setosa\u003c\/strong\u003e, tipica delle vigne molto vecchie. La \u003cstrong\u003esapidità minerale \u003c\/strong\u003edata dal granito e dall'altitudine bilancia perfettamente il calore del Cannonau.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAbbinamenti suggeriti\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e ideale per accompagnare grandi arrosti di carni rosse, selvaggina nobile (cinghiale, cervo), formaggi sardi di lunghissima stagionatura o piatti della tradizione particolarmente ricchi e succulenti.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTemperatura di servizio\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e 14-16 °C\u003c\/span\u003e\u003c\/p\u003e","brand":"Enoteca TresBon","offers":[{"title":"Default Title","offer_id":52722607522130,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/7035\/7842\/files\/fittiloghe.png?v=1771346523","url":"https:\/\/www.3sbon.it\/products\/ghirada-fittiloghe-2021-francesco-cadinu","provider":"Enoteca TresBon","version":"1.0","type":"link"}